Grande Vallee White Brut 2023
£25.75Price
Sales Tax Included
The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection.
Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses.
Varieties: Chardonnay 100%
ABV: 12,9%
Residual Sugar: 2,5 g/l
Total Acidity: 6 g/l
Ageing time: >12 months
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